austrian cress
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austrian fieldcress — noun or austrian cress Usage: usually capitalized A : a perennial cress (Rorippa austriaca) with auricled stem leaves and fruiting pedicels three to four times the length of the ellipsoid fruit pods … Useful english dictionary
Life Sciences — ▪ 2009 Introduction Zoology In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… … Universalium
Jean-Jacques Rousseau — This article is about the philosopher. For the post impressionist painter, see Henri Rousseau. For other uses, see Rousseau (disambiguation). Jean Jacques Rousseau Rousseau in 1753, by Maurice Quentin de La Tour Born 28 June 1712 … Wikipedia
Zugspitze — The Zugspitze massif from the west (left: the summit) Elevation 2,962 m (9,718 ft) … Wikipedia
Rorippa austriaca — ID 72196 Symbol Key ROAU Common Name Austrian yellowcress Family Brassicaceae Category Dicot Division Magnoliophyta US Nativity Introduced to U.S. US/NA Plant Yes State Distribution CA, IA, ID, KY, MA, MN, MT, ND, NE, NH, NJ, NY, PA, UT, WA, WI… … USDA Plant Characteristics
Lower Silesia — This article is about the historical region. For the Polish administrative region, see Lower Silesian Voivodeship. For the former Prussian province, see Lower Silesia Province (Prussia). Silesian coat of arms, Hugo Gerhard Ströhl (1851 1919)… … Wikipedia
Deaths in October 2009 — Contents 1 October 2009 1.1 31 1.2 30 1.3 29 … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
Herb — This article is about culinary, medicinal, and spiritual herbs. For the technical botanical usage, see herbaceous plant. For other uses, see Herb (disambiguation). Basil and green onions, common culinary herbs Except in botanical usage, an herb ( … Wikipedia
Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… … Wikipedia
